At New SF Asian Pearl Peninsula, the menu offers a delightful array of traditional and innovative dishes that promise to tantalize every palate. As a first-timer, you’ll be captivated by the wide selection of Dim Sum—from Shrimp Dumplings to Pork Spare Ribs and Beef Balls with Dried Citrus Peel, each dish offers a burst of flavors that transport you straight to the heart of Cantonese cuisine. If you're in the mood for a savory roll, their Rice Noodle Rolls stand out. Choose from the Beef Rice Noodle Roll, the comforting BBQ Pork Rice Noodle, or the fresh Shrimp Rice Noodle.
For those who enjoy a crispy crunch, the Fried Dim Sum section offers irresistible choices like Scallop Turnip Cake and the flavorful Shrimp and Chive Dumplings. The Baked Dim Sum section also delivers a rich experience with the indulgent BBQ Pork Puff and the delicate Portuguese Custard Tart, which brings just the right amount of sweetness to balance the savory dishes.
For something unique, the Chef’s Specials include distinctive items like Pork Stomach with Black Pepper Sauce and Simmered Clams with Pickled Vegetables, offering a taste of authentic Cantonese delicacies. Don't forget to try their hearty Soups like the West Lake Beef Soup or the Hot & Sour Soup, perfect for warming up the senses.
The BBQ section brings flavors to life with dishes like Duck with Black Truffle and the crispy Roast Pork. For a heartier meal, the Noodles and Rice options like Beef Chow Fun and Scallop & Egg Fried Rice are perfect accompaniments. For dessert, Osmanthus Coconut Jelly and Wife Cakes provide a sweet, refreshing finish to your meal.
Each dish at New SF Asian Pearl Peninsula is a testament to the restaurant’s commitment to quality and flavor, delivering a memorable dining experience that’s hard to forget.